Quality Assurance Technician 3rd

Description Position Summary: This position responsible for performing HACCP, SSOP and Quality Checks to insure that product meets plant, USDA and customer expectations. Education and Experience Requirements: Must have a basic understanding of microbiology, HACCP and Pathogen Reduction Techniques. Basic computer skills helpful. Skill Summary: Knowledge of statistical process control and/or problem solving techniques. Knowledge of pre-operational sanitation checks helpful. Excellent communication skills, both oral and written. Able to read and comprehend English. Must be a team player and have a positive attitude. Excellent attendance and work record. Excellent employee relations skills. EOE/M/F/Vet/Disabled